Raab Recipe | How to make Raab

Chawal ki Raab or Raabdi is most popular in Rajasthan. We can serve it in every season. It is very simple, easy to make, and we can also make it from left over rice. It is served hot in winter season and chilled in summer season. Here is the Raab recipe –

Raab Recipe Ingredients-

  1. Rice- 1 cup/ left over cooked rice
  2. Regular salt- 1 tsp
  3. Black salt- 1 tsp
  4. Butter milk- 1 liter (sour)
  5. Roasted cumin seeds- 2 pinch

How to make Raab –

  1. Cook rice or use left over cooked rice.
  2. Add butter milk in cooked rice mix it well and let it boil.
  3. Boil it till you get your required consistency or about 15 minutes.
  4. Add regular salt, black salt and roasted cumin seeds and mix it well.
  5. Rajasthani special recipe Raab is ready to serve.

Raab Recipe video-


Other Desi Recipe

Til ki Gajak, Til ke Ladoo, Hare Chane Ke Pakode, Rice Peeth / Gheriya, Black Chickpeas Chaat, Meethi Bhaat (Sweetned Rice) ,

recipe image
Recipe Name
Raab Recipe
Author Name
Published On
Preparation Time
Cook Time
Total Time
Share this -

Author: Vimmi Sharma

Hello, My name is Vimmi Sharma. I am from Udaipur, India. I make vegetarian Indian recipes that are easy to cook and good to eat. I create recipe videos, and upload on Youtube and Website. I post home remedies video as well.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload the CAPTCHA.