Potato – Cottage cheese balls for fast

This Navratri try Potato – Cottage cheese balls (आलू-पनीर बॉल्स) delicious, healthy and new recipe for fast. These Potato – Cottage cheese balls for fast balls are not ordinary balls, its very different and more yummy. You can eat them in any fast or evening snacks. Recipe is very simple any easy. Try this new recipe you will love its taste.

 

Recipe video-

 

Ingredients-

For cottage cheese balls-

  • Potato- 4
  • Cottage cheese (Paneer)- 100 gram
  • Green chili- 6
  • Oil- 1 tbsp
  • Peanut powder- 3 tbsp
  • Sabudana powder- 3 tbsp
  • Salt- 1 tsp
  • Coriander leaves

For sweet chutney-

  • Tamarind- 50 gram
  • Sugar/jaggery- 50 gram
  • Salt- 1 pinch
  • Water- 1.5 glass (1+1/2)

For green chutney-

  • Coriander leaves
  • Green chili
  • Salt
  • Curd
  • Mint leaves

Recipe-

For cottage cheese balls-

  • Boil potato and peel them.
  • Cut the boiled potato into small pieces.
  • Cut cottage cheese into small cube.
  • Add potato, cottage cheese, chopped green chili, chopped coriander leaves, peanut powder, sabudana powder and salt.
  • Mix them well by mashing the mixture.
  • Make a smooth dough.
  • Make small balls from dough.
  • You can deep fry them or shallow fry in appam maker. Or you can shallow fry in a pan by making tikki not balls.
  • Thus tasty and healthy Potato-Cottage cheese balls are ready.

For sweet chutney-

  • Soak tamarind in half glass water for one hour.
  • After one hour add one glass water.
  • Mash the tamarind as much as possible and filter it.
  • Heat pan and pour tamarind pulp and sugar/jaggery.
  • Mix well and cook till it becomes thick.
  • Stir at regular interval.
  • Sweet chutney is ready.

For green chutney-

  • Add all ingredients in mixer jar and grind them to make fine paste.
  • Add 2 tbsp water if needed.

Note-

  • For peanut powder grind row peanut in mixer.
  • For sabudana powder grind raw sabudana in mixer and make fine powder.
  • You can add rajgira/kuttu flour (any fasting flour) instead of sabudana powder, but it will affect its taste little bit.
  • If you don’t want to make chutney then add curd/lemon juice to make it more tasty, so you can eat it without chutney.
  • If you facing difficulty to make dough then you can add sabudana powder or cottage cheese.

 

 

 

Banana wafers recipe

Aloo Tikki Recipe

Samak Rice Recipe

Apple Rabdi Recipe

Sabudana Vada Recipe

Fruit Raita Recipe

Coconut Barfi Without Khoya

Summary
recipe image
Recipe Name
Potato - Cottage cheese balls for fast
Author Name
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 1 Review(s)
Share this -

Author: Vimmi Sharma

Hello, My name is Vimmi Sharma. I am from Udaipur, India. I make vegetarian Indian recipes that are easy to cook and good to eat. I create recipe videos, and upload on Youtube and Website. I post home remedies video as well.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload the CAPTCHA.