Green chutney recipe | How to make Coriander chutney


This green chutney’s flavor is very tempting. Its taste is unique and mouthwatering. This five star green chutney will goes with all recipes. I give it name 5 star because its taste is best and nutrition value is great. Read full recipe and try it now 🙂 Please comment your valuable opinion in comment section.

Ingredients for green chutney-

  1. Coriander leaves- 1 bowl (chopped)
  2. Green chili- 1
  3. Chat masala- 1/4 tsp
  4. Spinach leaves- 4
  5. Spring onion leaves- 1 bowl (chopped)
  6. Tomato- 1 (sour)
  7. Salt- 1/4 tsp
  8. Sugar- 1/4 tsp
  9. Clarified butter/sesame oil- 2 tsp
  10. Fennel seeds- 1/4 tsp
  11. Peanuts- 2 tbsp
  12. Green garlic leaves(optional)- 1\4 bowl (chopped)
  13. Mint leaves- 4


  1. Add chopped Coriander, spinach, spring onion, garlic, green chili, tomato and mint leaves in a mixer jar.
  2. Also add salt, sugar, chat masala, peanuts in same mixer jar.
  3. Grind it well.
  4. Five star green chutney is ready.
  5. If tomato is not sour then add little bit lemon juice.
  6. You can use curd in place of tomato.


  • Switch on the flame and put a pan on it.
  • On hot pan add clarified butter,let it melt.
  • Now add fennel seeds.
  • When fennel seeds split switch off the flame.
  • Pour it on chutney and mix it.
  • Serve it and enjoy its unique taste.
  • If you want to make chutney and keep it two to three days then use sesame oil in place off clarified butter because butter will set/solidify after some time.

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Author: Vimmi Sharma

Hello, My name is Vimmi Sharma. I am from Udaipur, India. I make vegetarian Indian recipes that are easy to cook and good to eat. I create recipe videos, and upload on Youtube and Website. I post home remedies video as well.

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