Coconut Ladoo recipe | How to make coconut ladoo (Nariyal Laddu)

Coconut Ladoo Recipe

This festival season give your family a gift of healthy and tasty sweets. It is very hard to make sweets in every festival because of our busy schedule. Today I am sharing a very quick and easy coconut ladoo recipe (Nariyal Laddu) prepared without butter and condensed milk. It is a popular Indian festive delight.


Coconut Ladoo Recipe video-


Coconut Ladoo Ingredients-

  1. Desiccated coconut- 250 grams
  2. Milk- 1 bowl
  3. Sugar- 1 bowl (according to your taste)
  4. Dry fruits (according to you)

How to make coconut ladoo –

  1. Heat a pan and roast desiccated coconut till it changes its color. It will hardly take 4-5 minutes.
  2. Now add milk, mix it well and cook for 2-3 minutes.
  3. After that add sugar and mix it well.
  4. When sugar melted properly switch off the flame.
  5. Cool the mixture slightly and after that roll the mixture to balls.
  6. Store them in airtight container in refrigerator and use up to 7 days.

Tips –

  1. To make coconut laddoo/balls from fresh or wet coconut use 1/2 bowl milk .
  2. Stir well in regularly during whole process.
  3. Keep flame low.


More Sweet Recipe –

Peda Recipe (5 minute recipe) , Nariyal barfi (Coconut Burfi) , Gluten free halwa recipe,   Rice Kheer, Samak rice burfi, Til ki Gajak


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Coconut Ladoo recipe


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Author: Vimmi Sharma

Hello, My name is Vimmi Sharma. I am from Udaipur, India. I make vegetarian Indian recipes that are easy to cook and good to eat. I create recipe videos, and upload on Youtube and Website. I post home remedies video as well.

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